Halibut with Lemon, Spinach, and Tomatoes

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Delicious! Substituted swiss chard for spinach and left out the olives (picky husband. Quick and easy.

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I really enjoy this recipe and will prepare it again. It was simple and quick, which makes it a great option for an after work dinner; I simply have all the prep-work done ahead of time. I did have extra sauce leftover, which I will use with eggs for breakfast.

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First time having halibut - made recipe as listed, except served over spagetti, and the whole family (3 teens loved it.

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This was fairly quick and super tasty. Beautiful colorful dish. We did use a lot less oil than the recipe called for. Makes a lot of the tomato topping and we had a bit left over, but is a pretty simple, very filling and extremely flavorful dish!

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Quick and tasty! I reduced the amount of olive oil used. When I don't have halibut, I use chicken and it still takes great.

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It's quick, it's easy and my husband loved it!! He told me to make sure to keep that recipe in his favs. (I agree with the reduction of olive oil but other than that it's perfect.

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Everything about this recipe was wonderful and the flavors and textures went together perfectly!!

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This recipe is fantastic...just be careful not to add too much garlic or olve oil!! My fam loves both ingredients but we think both should be cut back a bit...maybe 1/3 less garlic and half as much olive oil :

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I wanted to do something easy for lunch and had some halibut in my freezer. The recipe took 20 minutes or less. As I was eating my kids both asked for a plate. They are 8 & 4. I could not believe they would willingly eat something so healthy.

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I really liked the flavors of this dish, however it way toooo salty for my family's taste. I will make it again but cut out the salt in most of the dish.