Healthy Garden Green Stir-Fry
Recipe courtesy Bill Wavrin
Rate This RecipeRead users' reviews (2)
- Recipe categories: Nuts, Vegetables, Spinach, Beets,
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Nutrition Facts
- Calories
- 103
- Fat
- 5 g
- Saturated Fat
- 1 g
- Carbohydrates
- 12 g
- Fiber
- 8 g
- Per Serving:
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Total Reviews: 2
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By lilaneahring_57...
Salem, OR
on July 09, 2006
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This recipe was easy to make. We used chard and beet greens instead of spinach. I thought it didn't need so much of the spice mixture, but my dad loved it. Mom thought it was very flavorful.
By thbasile_2155378
Norwood, MA
on February 23, 2005
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I have never written one of these reviews before, but this recipe was so delicious, I HAD to write. I was looking for something to do with my beet greens and came across this recipe. I followed the recipe exactly, except I didn't have any spinach. I doubled the amount of kale, and I could have eaten the whole thing. The greens are great, but make sure you use the walnuts, because they give that surprise crunch and toasty taste. I'll make this dish a regular! Very easy and sooooo good!