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Irish Scones Recipe

Irish Scones

Recipe courtesy, Katie Gerhard, New Haven, Connecticut

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on March 13, 2005

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    I make scones and biscuits a lot, but this recipe has to be incorrect. When I saw and then put in the called for 1/2 cup milk, I knew there was NO WAY that was enough. I probably quadrupled it before the scones would hold together enough to shape and bake. And, they were not wet or loose at all when baked with extra milk - they were nice and dough-y like a good warm scone should be ... had them with my own version of Devonshire cream - yummy!

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  • on May 26, 2004

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    I've received nothing but cudos from this recipe. I add a little bit of glaze on top once they're cool to make a delicious treat.

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