Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Italian Layered Dip

Recipe courtesy Sharon Fleischhaker

Rated: 5 stars out of 5Rate itRead users' reviews (9)

  • Prep Time:

    1 hr 15 min

  • Level:

    Easy

  • Yield:

    3 1/2 cups

Close

Times:

Prep
1 hr 15 min
Inactive Prep
1 min
Cook
--
Total:
1 hr 16 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 8 ounces cream cheese
  • 6 ounces goat cheese
  • 2 cloves fresh garlic, minced
  • 6 ounces pesto
  • 8 ounces sun-dried tomatoes, chopped*
  • *Note: if you use dehydrated tomatoes ? add a little water to them and allow them to rehydrate slightly.

Directions

Let cream cheese and goat cheese soften at room temperature. Mix cheeses together with minced garlic. Line a casserole dish with plastic wrap. Put 1/3 of the cheese mixture in the dish, spreading it evenly to the sides. Next, layer ingredients in the following order: the sun-dried tomatoes, 1/3 cheese mixture, pesto, and remaining cheese in the same manner. Cover with plastic wrap and chill for at least 1 hour.

To serve, turn upside down on a platter. Serve with crackers.

Next Recipe

More recipes? Try these recommendations:

Pesto Cheese Blossoms

Similar Recipe

Pesto Cheese Blossoms

Similar Recipes

Read more Comments & Reviews (9)

Comments & Reviews

  • recipe Italian Layered Dip
    Anonymous 09-19-2008

    Flag

    Yummy

    Rated: 5 stars out of 5
    Wonderful dip with crackers. I topped this dip with pine nuts too. Can't wait to use this recipe at a family gathering!
  • recipe Italian Layered Dip
    Catherine West orange, NJ 01-20-2008

    Flag

    Party pleaser

    Rated: 5 stars out of 5
    I have used this several times and everyone loves it! A couple tips dip spatuala in hot water to make spreading cream... cheese layer easier. Also if you want to spice it up add a spritz of hot sauce inbetween layers.Read more
  • recipe Italian Layered Dip
    Anonymous 12-31-2006

    Flag

    Big hit

    Rated: 5 stars out of 5
    Serve with toasted baguettes.
  • recipe Italian Layered Dip
    JULIE chicago, IL 12-20-2006

    Flag

    Wonderful

    Rated: 5 stars out of 5
    I love this recipe - the only drawback is how expensive the ingredients are...but other than that, i love this dip.
  • recipe Italian Layered Dip
    Susan Newnan, GA 06-21-2006

    Flag

    Great Appetizer

    Rated: 5 stars out of 5
    We love this recipe! It is very versatile. Try a layer of Bella Cucina's Artichoke Pesto and some chopped basil leaves for... a different twist.Read more
  • recipe Italian Layered Dip
    Mary Homewood, AL 01-08-2006

    Flag

    Italian Layered dip

    Rated: 5 stars out of 5
    This goes over so well with friends. It is easy and pretty to look at and the taste is wonderful.
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement