Ingredients
- 1/4 pound thick-cut bacon, diced
- 1 pound pork butt / pork loin, cut into 1-inch cubes
- 1 pound smoked sausage, cut into 1/2-inch slices
- 1/2 pound andouille sausage, cut into 1/2-inch slices
- 1 red onion, chopped
- 1 cup thinly julienned red bell peppers
- 1 pound boneless chicken thighs, cut into 1/2-inch cubes
- 2 celery stalks, thinly sliced
- 2 cloves garlic, chopped
- 1/4 cup chopped parsley leaves
- 3/4 cup plus 1/4 cup chopped green onions
- 2 teaspoons cayenne, or to taste
- Salt and pepper
- 1/2 cup water
- 2 sourdough bread loaves
- 1 pound Havarti cheese, thinly sliced
Directions
Preheat oven to 200 degrees F.
In a large cast iron pot or heavy-bottomed braising pan over medium-high heat, cook the bacon until crisp and fat is rendered. Remove bacon and drain on paper towel. Set aside.
Add pork to the pan with the bacon fat and cook on medium to high heat until pork is browned on all sides, about 5 to 6 minutes. Add the sausage, onions, and bell pepper. Cook until onions are translucent. Next add the chicken, celery, and garlic, parsley, and 3/4 cup chopped green onions. Cook until chicken is cooked through, about 5 to 7 more minutes. Add the cayenne and season with salt and pepper, to taste. Stir in the water, cover and let sit for 1 hour.
Cut bread lengthwise and place in oven to toast lightly.
Spoon some of the pork mixture on the bread bottoms, top each with slices of cheese, the reserved bacon and the remaining green onions and finish with the bread tops. Serve immediately.
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By devinnia
JUPITER, FL 33458
on February 25, 2010
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This was a great change in the dinner rut!! It was so good! I only used one teaspoon of cayenne because the only andouille I could find was spicey. It ended up perfect.
By laney71767_11128830
Livermore, CA
on September 26, 2008
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This is one of our favorite recipes. I have fixed it numerous times. It makes alot, and there's always leftovers. My husband likes to put the leftovers on rice and take it to work for lunch. YUMMY!
By karen_2828305
Titusville, FL
on July 16, 2008
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I used Hot Smoked Sausage to spice up even more and 5 Teaspoons of Cayenne. Very yummy. Only confusing thing is it says to let sit for 1 hour. Was not sure if that meant simmer or just turn off. I turned off. Also, it makes more like 6-8 sandwiches not 2!! So cut recipe in half and then have some left overs. I have a LOT left over. There are only two of us.
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