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Jambalaya Sandwich Recipe

Jambalaya Sandwich

Recipe courtesy Guy Fieri

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on February 25, 2010

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    This was a great change in the dinner rut!! It was so good! I only used one teaspoon of cayenne because the only andouille I could find was spicey. It ended up perfect.

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  • on September 26, 2008

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    This is one of our favorite recipes. I have fixed it numerous times. It makes alot, and there's always leftovers. My husband likes to put the leftovers on rice and take it to work for lunch. YUMMY!

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  • on July 16, 2008

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    I used Hot Smoked Sausage to spice up even more and 5 Teaspoons of Cayenne. Very yummy. Only confusing thing is it says to let sit for 1 hour. Was not sure if that meant simmer or just turn off. I turned off. Also, it makes more like 6-8 sandwiches not 2!! So cut recipe in half and then have some left overs. I have a LOT left over. There are only two of us.

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