Ingredients
- 5 pounds ground beef
- 2 onions, chopped
- 1/3 cup granulated garlic
- 3/8 cup (6 tablespoons) chili powder
- 54 ounces tomato soup
- 54 ounces water
- 9 ounces condensed crushed tomatoes
- 9 ounces crushed tomatoes
- 2 1/2 tablespoons ground cumin
- 1 tablespoon cayenne
- Cinnamon
Directions
Brown the ground beef with onions, garlic, and chili powder. Mix all other ingredients in large stock pot and add browned beef mixture. Season with cinnamon, to taste. Simmer chili until flavors are incorporated.
* Home Cook
Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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Read all 1 reviews
By purpliestar_6961306
Portland, OR
on August 09, 2007
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A very simple Chili with a nice little add in I've never thought to add cinnimon before
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