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Judy's Salmon Dip

Recipe courtesy Judy Zander

Show: Food Network SpecialsEpisode: Rachael Ray's Open House

Rated: 1 stars out of 5Rate itRead users' reviews (1)

  • Cook Time:

    10 min

  • Level:

    Easy

  • Yield:

    6 to 8 servings

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Times:

Prep
10 min
Inactive Prep
6 hr 0 min
Cook
10 min
Total:
6 hr 20 min
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Ingredients

  • 2 pounds salmon fillets poached in 4 cups barely simmering white wine and 6 chopped shallots
  • 6 ounces smoked salmon, cut in small dice
  • 1/4 cup lemon juice
  • 1 cup mayonnaise
  • 2 tablespoons freshly chopped chives
  • Salt
  • Freshly ground black pepper
  • Brown crusty bread or pita chips, for serving

Directions

Cool the poached salmon to room temperature and put in a large bowl with most of the shallots. Add the remaining dip ingredients. Mix to incorporate, breaking up the salmon. Cover with plastic wrap and refrigerate several hours before serving.

Serve on brown crusty bread or pita chips.

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Read more Comments & Reviews (1)

Comments & Reviews

  • recipe Judy's Salmon Dip
    Janet Louisville, KY 08-04-2007

    Flag

    Too Thin

    Rated: 1 stars out of 5
    The mayo and lemon juice is too runny, making the spread too thin. Maybe a cream cheese/mayo mixure would make it more... spreadable.Read more
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