Ingredients
- 1 cup mayonnaise
- 2 key limes, juiced
- Salt
- Cayenne pepper
- 4 ears corn, husked
- 1 stick butter
Directions
Preheat a grill to medium-high.
Combine mayonnaise and lime juice in a small bowl. Season, to taste, with salt and cayenne pepper.
Grill the corn until it is golden brown, turning often and brushing with butter after each turn. Once the corn is cooked to your liking, brush with the mayonnaise mixture and serve.
* Restaurant Recipe
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the results.
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