I love these cookies because they are so different, and we have always tried to have unique recipes at our cookie swap. Also, I have two small children and I don't have hours to spend in the kitchen baking; this recipe takes no time and has always been a hit with friends and family.
Ingredients
- 1 cup unsalted butter, room temperature
- 2 cups brown sugar
- 2 cups sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 16 ounces butterscotch chips
- 16 ounces semisweet chocolate chips
- 4 cups plain potato chips, crushed
Directions
Preheat oven to 375 degrees F.
In a mixer, beat the butter and sugars until smooth, about 3 minutes. Add the eggs, 1 at a time, beating well after each egg is added. Beat in the vanilla. With a wooden spoon, mix in the flour, baking soda, butterscotch chips, chocolate chips, and potato chips. Drop the batter by heaping tablespoons onto ungreased cookie sheets and bake until golden brown, about 12 minutes. Cool on wire racks.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By Macie S.
on February 20, 2012
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These cookies were delicous!!!!!!!! However this recipe made many more than I expected
By mbrexler_4869205
Virginia Beach, VA
on December 09, 2009
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This is such a great cookie recipe. The sweet chips and the salty potato chips with the brown sugar are a great hit for a cookie. I used potato chips that had ridges and it added more texture to the cookie and people at the Christmas party LOVED them!! Made another time with white chips, choc. chips and potato chips, I had more request for the recipe when I did this. Anyway you bake this cookie you will be happy. Thanks for the idea!!
By katiebug784_2064055
Gales Ferry, CT
on December 06, 2008
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I don't particularly care for the butterscotch chips, but personal preference aside, the potato chips didn't add anything special and the end result was bland. The recipe also made about 4 dozen cookies instead of the 2 that it claims, which left me with a rather large amount of not-so-great cookies. I wish I'd made plain old chocolate chip!
Read all 14 reviews