Kristy's Ancient Chinese Noodle Cookies

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I was introduced to these cookies when i was young and they have been served every year for Christmas. I always though that my family made this recipe up because when ever i would make these cookies for my friends no one knew what they were. It excites me that someone else knows about these delicious cookies. when i make these i do not put the raisins in and they are amazing.

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I was looking for something teenaged boys and girls could do-something easy and quick. These no cook 'cookies' are very good and fun and easy to do.

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This is not at all a cookie. It's a bunch of stuff mixed together and dipped in chocolate & butterscotch. Tasty, though. The crunch of the noodles and the saltiness contrasts nicely with the chocolate-butterscotch coating. Recipe calls for a "medium bowl", it takes a large bowl to mix this up. It makes a huge batch. And a little piece of this goes a long way. You might want to halve the recipe unless you really want a large amount.

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This is the best cookie in the world. I loved the addition of raisins and nuts to an old recipe. Melting the chocolate & butterscotch seems to make it glossy and wonderful. A must for "anytime"!!