Lemon-Mint Bulgur "Risotto" with Garlic Shrimp and Tossed Salad
Show: Food Network SpecialsEpisode: Food Secrets of Country Stars
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- Recipe categories: Grains, Rice, Fruit, Lemon, Shellfish, Shrimp, Cheese,
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By ArmyWifeyMommy
Fort Bragg, NC
on March 22, 2010
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I made the recipe exactly to specifications. I thought it was too lemony and I didn't care for the mint so muchl. Next time I'll replace the mint with Basil and use much less lemon. If you're trying this recipe for the first time, I recommend adding a little lemon at a time and tasting until you find what you like. Over all we enjoyed the flavors and the texture. The salad was wonderful and the shrimp were great. It's definitely a repeat with some minor adjustments.
By jrb926
Philadelphia, PA
on March 11, 2009
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My husband and I both loved this, although I made a few changes. I used barley instead of risotto. The barley was still very creamy, but much healthier than risotto. I didn't have any green onions, so I used a large white onion instead.
Thanks for a wonderful recipe I am sure to make again!