Long Stem Strawberry Stuffed with Purple Haze Goat Cheese

Name: Long Stem Strawberry Stuffed with Purple Haze Goat Cheese
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 10 portions
Cuisine: american
Ingredients: 2 tablespoons heavy cream; 1/2 pound goat cheese (recommended: Purple Haze); 5 long stem strawberries; 10 fresh mint leaves; 1/4 pound fresh brioche; Olive oil, for brushing; Salt; Freshly ground black pepper

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Level: Easy
Total: 15 min

Prep: 15 min

Yield: 10 portions

Level: Easy
Total: 15 min

Prep: 15 min

Yield: 10 portions

Ingredients

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2 tablespoons heavy cream

1/2 pound goat cheese (recommended: Purple Haze)

5 long stem strawberries

10 fresh mint leaves

1/4 pound fresh brioche

Olive oil, for brushing

Salt

Freshly ground black pepper

Directions

Whip heavy cream into goat cheese until mixture is smooth and creamy.
Prepare strawberries by picking leaves off of the stem and cutting them in half. Use a melon baller to scoop out a hole in the strawberry.
Using a pastry bag and tip, pipe goat cheese filling into the strawberry. Garnish with mint leaves.
Preheat oven to 350 degrees F.
Cut brioche into cracker size pieces. Brush with olive oil and season with salt and pepper. Toast in oven until hard like a cracker. When cooled, pipe just a little goat cheese on the cracker and top with a filled strawberry.