Macaroni and Cheese
Recipe courtesy The House, Los Angeles, CA
Rate This RecipeRead users' reviews (4)
- Recipe categories: Cheese, Gruyere, Cheddar,
- recipe
- ratings & reviews(4)
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Total Reviews: 3
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By eodonnell_5127092
hamburg, NY
on March 02, 2006
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was just so so needs more sauce
By bherman_2752248
Olney, MD
on February 06, 2006
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I made a huge pan of this for a Super Bowl Party. It was so much cheese though, that I used nearly two pounds of pasta and it was still really delicious. I thought the small amounts of spice would be overwhelmed by the cheese, but they truly added to the flavor. The only change I'd make would be to add a bit more salt. Delicious and truly a comfort food.
By alanna11234_1612954
brooklyn, NY
on January 14, 2005
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There are only two words for this recipe. Da bomb! My family loved it! It came out so good there was no way I could take credit for this recipe. I had to say it was Emeril's. Everybody kept going back for more.