- Margarine or butter, for flat grill
- 14 ounces mahi mahi, cut into 4 pieces
- Garlic and herb seasoning
Oil the flat grill top with margarine or butter. Place fish down on grill and put a weight on top. Cook until browned on 1 side. Take off weight and flip. Lightly season with garlic and herb seasoning. Continue cooking until just cooked through. Add water under the weight to steam, if desired.
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