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Mandy Patinkin's Mom's Potato Latkes Recipe

Mandy Patinkin's Mom's Potato Latkes

Recipe courtesy of Mandy Patinkin

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on December 16, 2012

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    Yum....Thank you...Made a few adjustments so they were gluten free and egg free and still so yummy

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  • on December 10, 2012

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    This recipe made a ton of delicious latkes that my whole family enjoyed! The latkes were flavorful and crispy on the outside and had delicious flavor. Thank you, Mandy Patinkin's mom!

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  • on November 12, 2012

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    Made it exactly as recipe reads and it turned out great. Served with Sour Cream. I made it to serve with Meat Loaf but....the family ate them as I made them.

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  • on December 28, 2011

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    Follow this to the letter, or someone from Langley wearing RayBans might knock on your door. These are freaking awesome! Bacon in latkes? Traif!! I'll pretend I didn't see that review. Just follow the recipe. I can say no more.

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  • on December 22, 2011

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    Changed the ratio as I didn't need to cook for many. I used 4 russert potatoes 1 onion 1 egg which yielded 6 latkes. Here's the kicker, going straight to hell for this one as I added some rendered bacon into my pancakes, YUMMMM!!!!!! added a little salt, dusted with flour fried them up and they were heavenly.... Do like the lox idea too @mm45 will try that next time....

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  • on December 07, 2011

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    This recipe is great. It's so easy but still very flavorful.

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  • on December 06, 2010

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    Just what I was looking for... simple and classic.

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  • on December 23, 2005

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    This recipe is absolutely perfect - flavorful, light in texture, melt in your mouth. They also are great when served with smoked salmon, caviar, Mexican salsa. They are a great starter, side dish or party appetizer too.

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