Margarita Pie

Ingredients

Crust:

• 3 cups pretzels, crushed
• 1/2 cup butter (1 stick)

Filling:

• 1 container limeade frozen concentrated, thawed
• 1 packet gelatin
• 1 can sweetened condensed milk
• 1/2 teaspoon lime zest
• 2 cups whipping cream
• 1/2 cup candy lime slices, optional

Directions

For the crust: In a medium mixing bowl mix crushed pretzels with butter and press into 9-inch pie pan.

For the filling: In a small saucepan combine 1/2 of the limeade and gelatin, heat until dissolved and cool completely. Combine remaining limeade, condensed milk, gelatin mixture and zest in a large bowl. In a separate mixing bowl, whip cream until soft peaks form. Fold whipped cream into milk mixture and mound into crust. Chill 2 hours and garnish with candy lime slices.