Marinated Grilled Lamb Kabobs
Recipe courtesy Drew "Blindog" Grega
Show: Food Network Specials
Episode: Grill-Gantua Greatness
Rate This RecipeRead users' reviews (5)
- Recipe categories: Meat, Lamb, Vegetables, Mushroom, Tomato,
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Total Reviews: 5
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By debyee
New York
on July 17, 2011
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I made this for my family yesterday and they loved it! The marinade of fresh herbs make this dish so flavorful and definitely marinate the meat overnight! I would definitely make this again!
By pegfletc_5334493
San Jose, CA
on August 21, 2005
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A lot of work, but well worth the trouble.
By plpioppi_1655001
Millington, NJ
on June 20, 2005
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My guests raved about this recipe and it was the first to go! I served it with a yogurt cucumber sauce I found here paired with beef kabobs. A great addition.
By BronwynST
Las Vegas, NV
on June 10, 2005
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Wow, this turned out far better that I thought it would. I didn't think such simple ingredients would create so much flavor. My only regret I that I only had 4 hours to marinate it. Over night will max out the flavor.
I also used dried herbs insted of fresh and I added a little sea salt to the marinade. I just freshly powdered them in my spice grinder (one of those little electric coffee grinders that I only used for herbs and spices--never coffee. It turned out WOW wonderful.
By jena_stone_2817517
Tamarac, FL
on June 02, 2005
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This is an excelent recipe.I marinated the meat over nite, which I belive makes a big diffrence. Will definately use this recipe again.