Ingredients
- 1 cup seasoned bread crumbs
- 1 egg
- 2 tablespoons water
- 2 tablespoons wheat germ, optional
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1 pound ground round beef
- 1 pound ground pork
- 1 pound Italian sausage
- Spaghetti Sauce, recipe follows
Directions
Mix bread crumbs, egg, water and wheat germ into a medium mixing bowl. Then, add salt, pepper, ground beef, pork, and sausage and mix. Shape into small balls. Place meatballs in spaghetti sauce and allow to cook for 2 to 3 hours.
Mom's Spaghetti Sauce:
1 pound ground round beef
1 pound ground pork
1 pound Italian sausage
2 large onions, chopped
4 cloves garlic, pressed
5 large cans tomato paste
10 tomato paste cans water
4 tablespoons Parmesan
1 1/2 tablespoons salt
6 leaves fresh basil or 1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon freshly ground black pepper
1/2 teaspoon Italian seasoning
In a large saucepan over medium heat, saute the ground beef, pork and sausage until it is brown. Drain off excess fat. Add the remaining ingredients and stir until smooth. Cook for 3 to 4 hours on medium heat, stirring often to prevent scorching.
















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By Dcanders62
on June 13, 2011
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Absolutely the best spaghetti sauce recipe i've ever cooked. Big hit with all of my family. I added three cans of diced Italian tomatoes. Delicious!!!!!
By ladyroxy2004_12...
topock, AZ
on November 20, 2004
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it was easy and fast to make and the taste was great
By mdmorgans_358832
Upper Marlboro, MD
on August 24, 2004
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This is a super recipe. My finicky grandchildren even ate seconds. What's even better is that the left over's make great sub sandwiches.
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