Mini Cheeseburger Puffs

Recipe courtesy Jamie Deen

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Picture of Mini Cheeseburger Puffs Recipe 1 Video | Photo: Mini Cheeseburger Puffs Recipe
Rated 4 stars out of 5
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  • Read 55 Reviews
Total Time:
40 min
Prep
10 min
Cook
30 min
Yield:
10 servings
Level:
Easy
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Ingredients

  • 1 pound ground chuck
  • 2 teaspoons steak seasoning
  • 1 teaspoon Paula Deen's Silly Salt*
  • Freshly ground black pepper
  • 1/2 Vidalia onion, minced
  • 1 package puff pastry sheets
  • 20 (1-inch) slices Cheddar

Directions

Preheat oven to 350 degrees F.

Combine the first 5 ingredients. Hand-form patty to 1/4 normal burger size, about 2-inches in diameter. In a grooved black skillet, cook burgers to medium. Turn once. Do not overcook.

Roll out thawed puff pastry. Cut 10 (6-inch) even panels. Place burger in center of square and top with 2 slices of cheese. Fold edges up and twist on top. Bake 20 to 25 minutes and serve warm.

* Paula Deen Silly Salt is a blend of salt, dehydrated onion and garlic, spices, soybean oil, and lemon flavor.

Cook's Notes:

-Try serving with bacon or tomatoes.

-Havarti and ground pepper boursin cheeses are good substitutes for cheddar.

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Newest Ratings and Reviews

Read all 55 reviews

  • on December 23, 2012

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    I followed the recipe to a "T", and it could have been a good appetizer, but they were heavy, stoggy and I was left with nearly a full tray of them. They didn't have much spice to them, so I added some. Overall, if I were making this again (and I probably won't, I would use ground turkey, make the patties smaller and use a nicer cheese than cheddar. The mustard and mayo sauce was pretty dull--added grainy mustard and Worchester Sauce to it and it was much better.

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  • on October 06, 2012

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    I enjoyed making these,but thought it was phyllo sheets, not puff pastry. I'm using crescent rolls next time and using sausage and spices, which then won't be mini cheeseburger puffs. My family liked them even though I used the sheets completely wrong. Live and learn.

    people found this review Helpful.
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  • on June 23, 2012

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    loved it!!!!

    people found this review Helpful.
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