1 Video | Photo: Mini Cheeseburger Puffs Recipe
Ingredients
- 1 pound ground chuck
- 2 teaspoons steak seasoning
- 1 teaspoon Paula Deen's Silly Salt*
- Freshly ground black pepper
- 1/2 Vidalia onion, minced
- 1 package puff pastry sheets
- 20 (1-inch) slices Cheddar
Directions
Preheat oven to 350 degrees F.
Combine the first 5 ingredients. Hand-form patty to 1/4 normal burger size, about 2-inches in diameter. In a grooved black skillet, cook burgers to medium. Turn once. Do not overcook.
Roll out thawed puff pastry. Cut 10 (6-inch) even panels. Place burger in center of square and top with 2 slices of cheese. Fold edges up and twist on top. Bake 20 to 25 minutes and serve warm.
* Paula Deen Silly Salt is a blend of salt, dehydrated onion and garlic, spices, soybean oil, and lemon flavor.
Cook's Notes:
-Try serving with bacon or tomatoes.
-Havarti and ground pepper boursin cheeses are good substitutes for cheddar.
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By lorajanestephen...
Richland, WA
on August 21, 2011
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I made this one year for christmas. My Sister loved them!!!!! The funny thing is, she hates onions!!!!
By s_renfro78248_1...
Helotes , TX
on April 30, 2010
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I stumbled across this recipe in The Dean Bros. Ya'll Come Eat cookbook and was very pleased with the result. I have never used puff pastry before but it was very easy to use. (Right next to the phyllo dough in the freeze section
I used a mixture of ground buffalo and organic ground beef and I also added diced red bell pepper and mushrooms and it was wonderful. YUMMY. My husband ate this cold when he came home from work and he thought it was "good". I popped a few in the toaster for him and they were "GREAT!" Happy Cooking!
By monique.hill_12...
La Mirada, 43
on March 03, 2010
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These little burgers are awesome. I finely chopped bacon and added that to these burgers, it was great. I also made a chipolte mayo as a dressing to put on top. The chipotle mayo gives it an extra kick which pairs well with the savory and heavy burger.
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