Mini Cheeseburger Puffs

Ingredients

• 1 pound ground chuck
• 2 teaspoons steak seasoning
• 1 teaspoon Paula Deen's Silly Salt*
• Freshly ground black pepper
• 1/2 Vidalia onion, minced
• 1 package puff pastry sheets
• 20 (1-inch) slices Cheddar

Directions

Preheat oven to 350 degrees F.

Combine the first 5 ingredients. Hand-form patty to 1/4 normal burger size, about 2-inches in diameter. In a grooved black skillet, cook burgers to medium. Turn once. Do not overcook.

Roll out thawed puff pastry. Cut 10 (6-inch) even panels. Place burger in center of square and top with 2 slices of cheese. Fold edges up and twist on top. Bake 20 to 25 minutes and serve warm.

* Paula Deen Silly Salt is a blend of salt, dehydrated onion and garlic, spices, soybean oil, and lemon flavor.

Cook's Notes:

-Try serving with bacon or tomatoes.

-Havarti and ground pepper boursin cheeses are good substitutes for cheddar.