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Mini Cheeseburger Puffs Recipe

Mini Cheeseburger Puffs

Recipe courtesy Jamie Deen

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (55)

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Average Rating:

Total Reviews: 55

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  • on December 23, 2012

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    I followed the recipe to a "T", and it could have been a good appetizer, but they were heavy, stoggy and I was left with nearly a full tray of them. They didn't have much spice to them, so I added some. Overall, if I were making this again (and I probably won't, I would use ground turkey, make the patties smaller and use a nicer cheese than cheddar. The mustard and mayo sauce was pretty dull--added grainy mustard and Worchester Sauce to it and it was much better.

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  • on October 06, 2012

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    I enjoyed making these,but thought it was phyllo sheets, not puff pastry. I'm using crescent rolls next time and using sausage and spices, which then won't be mini cheeseburger puffs. My family liked them even though I used the sheets completely wrong. Live and learn.

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  • on June 23, 2012

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    loved it!!!!

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  • on May 25, 2012

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    At the time I saw this recipe, I only has a package of ground deer meat. The boys I fed it to loved it. I'm trying it again with the ground beef, I'm sure it will be great. Quick and fun to make, kids love to help make them.

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  • on August 21, 2011

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    I made this one year for christmas. My Sister loved them!!!!! The funny thing is, she hates onions!!!!

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  • on April 30, 2010

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    I stumbled across this recipe in The Dean Bros. Ya'll Come Eat cookbook and was very pleased with the result. I have never used puff pastry before but it was very easy to use. (Right next to the phyllo dough in the freeze section
    I used a mixture of ground buffalo and organic ground beef and I also added diced red bell pepper and mushrooms and it was wonderful. YUMMY. My husband ate this cold when he came home from work and he thought it was "good". I popped a few in the toaster for him and they were "GREAT!" Happy Cooking!

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  • on March 03, 2010

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    These little burgers are awesome. I finely chopped bacon and added that to these burgers, it was great. I also made a chipolte mayo as a dressing to put on top. The chipotle mayo gives it an extra kick which pairs well with the savory and heavy burger.

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  • on December 28, 2009

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    I made these as an appetizer before Christmas dinner, and they were a big hit! They only lasted 5mins on the table. They would be great anytime of year.:

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  • on December 14, 2009

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    I had some pre-packaged frozen cocktail weenies wrapped in puff pastry which I made and decided to make these hamburgers in addition. They were a huge hit and fit wonderfully on the platter with the weenies.(next time I will just make my own wrapped weenies These were all gone before any other appetizer! I didn't use chees as I didn't know the crowd but will definitely try that and the bacon. Great recipe and the puff pastry is super easy and forgiving. don't let that party intimidate you!

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  • on December 14, 2009

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    I love this recipe but use something differnet that you all might find helpful. I use a can of crescent rolls. Flatten out each triangle and put the miniburger in the middle. Lay the cheese on top and wrap the burger in the crescent dough. Pop these in the oven for 10 - 12 minutes and they come out wonderful. I make them often for poker night and the guys can't get enough. Sometimes I even put a small piece of bacon on top. Thanks Jamie for a great recipe I will make again and again.

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