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Mini Cheeseburger Puffs Recipe

Mini Cheeseburger Puffs

Recipe courtesy Jamie Deen

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (55)

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Average Rating:

Total Reviews: 55

Showing 21-30 of 55

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  • on November 18, 2007

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    Reading the reviews, it seems that people used phyllo rather than puff pastry. They aren't the same. Good recipe.

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  • on August 10, 2007

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    This recipe was so easy and very tasty! No alterations needed.

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  • on July 31, 2007

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    I subsituted with turkey meat and it was delicious!!!! I had people hovering around the oven for it to come out!! Great snack and appetizer

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  • on January 21, 2007

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    I tried this recipe using Pepperridge Farm pastry puff and it was not a big hit. People were taking off the pastry puff and just eating the inside; the pastry puff was way to sweet. I altered the recipe a little bit by adding mushroom and bacon to my hamburger mix. This is not a recipe I would make again.

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  • on January 17, 2007

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    This was simply delicious. I used ground turkey instead of ground beef, and grilled onions, and bell peppers and added it in the burger. This is a keeper. Thanks Paula, you have done it again.

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  • on January 07, 2007

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    Wow, these are a hit! You can make the patties a day ahead and refridgerate as a time-saver!

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  • on December 25, 2006

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    Could someome recommend some good pastry sheets? I used Athens and it was dry and kept falling apart in my hands. Any tips?

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  • on December 07, 2006

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    Pasty Dough was hard to find and then it was sweet tasting.

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  • on December 05, 2006

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    I must have made them wrong. I used phyllo dough and they turned out terrible!! They tasted like they were wrapped in paper. The phyllo dough was dry and crumbly and I couldn't even twist them together. I am going to investigate and see If I goofed or something. The hamburgers were good inside but it was alot of work for little hamburgers.

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  • on December 02, 2006

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    Much easier than I thought. Will make these again

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