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Old-fashioned Bread Pudding Recipe

Old-fashioned Bread Pudding

Recipe courtesy Dooky Chase, 2003

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on October 27, 2006

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    This was simple and easy. my family loved it.

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  • on April 15, 2006

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    Was a good recipe, the sauce was a little bit difficult, but will try again!

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  • on February 16, 2006

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    I have never in my life attempted bread pudding however its my boyfriends absolute fave dessert so for Valentines Day I thought Id surprise him. He loved it and has stated its my duty now to make this every now and then. Thank you soooooo much for this recipe

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  • on February 08, 2006

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    I have never made bread pudding before. I added a few things to this one and it came out great. I used all fresh 2% milk, subed canned peaches for the pinapple, used brown sugar instead of white, and added 1 tsp cinnamin and 1/2 tsp fresh nutmeg. Makes a huge pudding. Very good comfort food.

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  • on January 08, 2006

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    The recipe for this bread pudding is a simple, basic recipe. It offers a quality texture and wonderful taste. It asks for apples, however, I didn't care for the underlying taste of the apple.

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  • on December 10, 2005

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    ... I will omit the pineapple next time. I found it distracting -- I just want bread pudding. Other than that, it was delicious!

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  • on May 17, 2005

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    This came out so moist and tasty. My family can't get enough of it. It never last over night in my house.

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  • on November 05, 2004

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    Taste so good and southern

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