Pecan Cookies

Recipe courtesy Betsy Chesson

Recipe categories: Dairy, Nuts, Sugar,
more
- Cuisine : American
- Technique : Baking
- Occasion : Holiday
- Who's Dining : For Kids , For a Crowd
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(5)

Rated 3 stars out of 5

Rate This Recipe

Read 5 Reviews

Total Time:: --

Yield:: A few dozen

Level:: Easy

Save To My Recipe Box

Success

This recipe was saved to your Folder_Name folder.

Do not show this message again

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

Timer Name: 25 Characters Max

Enter Time:

Start

You can create up to five timers

Ingredients

1 cup brown sugar
1/2 cup butter
1 egg
1/2 teaspoon vanilla
1 cup sifted cake flour
1/2 cup broken pecan nut meats

Directions

Preheat oven to 350 degrees F. Cream together sugar and butter. Stir in 1 egg and add other ingredients. Drop from a teaspoon onto parchment-lined cookie sheets at least 3 inches apart. Bake for 8 to 10 minutes. Cookies will spread, will be thin and subject to sticking. Remove carefully while still a little warm.

Print Recipe

Browse Similar Recipes

View All 12 Cookie Collections

Cookie Recipe Collections

Lemon Cookie Recipes(35)
Shortbread Cookie Recipes(43)

Chocolate Cookie Recipes(482)
Gingerbread Cookie Recipes(31)

Biscotti Recipes(41)
Peanut Butter Cookie Recipes(52)

Not a member?

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Newest Ratings and Reviews

Read all 5 reviews

By siedtexans

Houston,TX

on March 11, 2012
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
gooood

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By debmoyal_3906510

Portland, OR

on January 21, 2010
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
These are not worth making....Totally flat and just taste like brown sugar.
However, I highly recommend the Myrna's Hungarian Pecan Cookie recipe available on Food Network. They are absolutely DIVINE.

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By rakowi_12294164

Boise, 51

on November 07, 2009
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
What a waste of time and ingredients. Foodnetwork should be ashamed to publish this! Who wants to eat ugly, flat cookies. My kids wouldn't even eat them and they eat just about anything.

0 people found this review Helpful.
Was this review helpful to you? Yes | No