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PEKING DUCK Recipe

PEKING DUCK

Recipe courtesy Ming?s Restaurant, Palo Alto, CA

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on December 26, 2009

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    About how long is "until it changes color" and what are we looking for? Is this 3-5 minutes until the skin becomes less translucent or is this 20 minutes?

    Thanks

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  • on December 04, 2006

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    I cooked duck with this recipe for my Thanksgiving dinner,it was easy to make and turned out perfect, since this was my first time to use this recipe,it exceeded my expectation. My girlfriend who is from Taiwan,she kept praising this dish, she took one copy of this recipe home. Thank you for sharing this simple and excellent recipe.

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  • on March 15, 2006

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    This dish was wondeful. I made this dish with my 2 children age 6 & 8. they had fun getting their hands dirty, and learning about measuring, and about the peking duck and where it originated from. we love duck and for those who have not yet experienced duck we recommend the peking duck. just serve with rice and maybe stir-fry and you got a great dinner. We sure did. MMMMMMMMMM!!!!!!!!!

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