Pico de Gallo

Ingredients

• 2 cups diced red tomatoes
• 1/2 cup diced white onion
• 1/4 cup chopped cilantro
• 2 tablespoons seeded and finely chopped jalapeno pepper
• 1/2 teaspoon salt
• 2 tablespoons lime juice

Directions

Toss all ingredients in a non-reactive bowl. Refrigerate for 2 hours to allow flavors to marry. Serve chilled.