Ingredients
- 1 1/2 cups granulated sugar
- 8 ounces (2 sticks) unsalted butter, room temperature
- 2 eggs
- 1/2 tablespoon coconut extract
- 1 cup fine flaked coconut
- 1/2 cup chopped dried pineapple
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 tablespoons of water if needed
Directions
Preheat oven to 400 degrees F.
Cream together butter and sugar. Add eggs one at a time until fluffy. Beat in coconut extract. Mix coconut and pineapple. Sift together flour, baking soda, and salt. Stir this mixture into the cream mixture, form a ball, and wrap in plastic. Chill for two hours. Roll cookies dough, by the 1/4 cup, into a ball; flatten top of each cookie. Bake in oven for 7 minutes. Remove to a rack and cool completely.
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By target36
Fort Dodge, IA
on December 31, 2010
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I thought these had little to no coconut or pineapple taste!! VERY disappointing!
By cherylfranklin_...
mt. pleasant, SC
on December 18, 2009
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Easy to make, had to bake for 9 min. instead of 7. (I have to extend baking time for everything along the coastI used cookie cutters to make snowflake shapes. Kept their shape look and taste great.
By leah t
dallas, TX
on December 16, 2009
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I didn't make the cookies as large as the recipe called for, and even though they were a smaller size, I had to bake them for more than the recipes calls for. They spread out a lot more than I expected them to. But they taste great.
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