Ripe Plantain and Chorizo Stuffed Chicken Breast with Cilantro Rice and Tamarind Rum Glaze

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Awesome recipe, will make it again and again. To save calories and have the same taste, buy very ripe plantains,cut into chunks and steam them with skins on till soft, peel then mash, same flavor less calories without the hassle of frying.
I used frozen tamarind concentrate, it's not as tart and a little sweet.
Also, I added lime juice to the cilantro rice to kick it up a notch, all in all, a new favorite in our house!

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This whole recipe is awesome and delicious. I will do this again, no doubt!
I didn't have rum so I added rum imitation and a little bit of honey. I added the honey because my Tamarind was too sour. The rice to died for!

My family loved it! Excellent recipe.

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I made this recipe for my husband tonight and it came out excellent. The tamarind glaze is out of this world, the chicken itself with the stuffing is to die for, and the rice has great taste too! Not only did it tasted good but it really looked wonderful as well.

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I didn't make the chicken but the rice was excellent. Great flavor, different and very easy to make. I might try to add a little garlic next time!