Polly's Deviled Eggs

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These are the traditional deviled egg, and the addition of the Worcestershire sauce brings out all the flavors! Thanks to the previous review for the great tip about the celery and onions in lieu of relish, can't wait to try!!

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I'd leave out the pickle relish. Personally, I don't like it. Substitute finely chopped celery and red onion for crunch. I'd also use a creole mustard instead of yellow which really doesn't have much flavor.

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It was very good . I added just 1/2 amount of the relish and a little less mustard. Did add a 1/2 teaspoon of dried mustard.

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Whoa! Way too much pickle relish. I served these at a party and ended up tossing 14 halves. No one liked them. Sorry.

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I made these for a party a few days ago. I omitted the relish because of personal taste, used 1 tablespoon of yellow mustard and 1 tablespoon of dijon mustard and they were gone within seconds of putting them out. I think the worcestershire sauce and the hot sauce really add a wonderful flavor without overpowering the egg. You would never even know those ingredients were in there. They are wonderful!!

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these are just like my mom always made for easter,,,they are wonderful!!! i've hunted for a recipe for deviled eggs that at least tasted somewhat like moms did & i found it!!!!!these are delicious
THANKS

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This is by far the best recipe I've tried. I decided not to add the relish as my family is not a big fan of relish in their eggs. The consistency of the filling was nice and smooth and the taste is money!

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Love these they been a hit at my last few parties, I think the secert is the worcestershire sauce.Two thumbs up. My hubby who is a self claimed connoisseur of deviled eggs absolutely loved these.

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I thought these were ok. Something seemed amiss. Perhaps it was because I used dill relish instead of sweet? I won't be making these again.

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best deviled eggs