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Polly's Deviled Eggs Recipe

Polly's Deviled Eggs

Recipe courtesy Polly Judd

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

Showing 11-19 of 19

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  • on July 14, 2006

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    best deviled eggs

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  • on July 02, 2006

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    Great taste! I used my handheld chopper/mixer to smooth out the texture and loved the outcome.

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  • on June 29, 2006

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    This is my favorite deviled egg recipe. Everyone loves these eggs; they are always the first thing to go at parties. I have found that it is important to strain out all of the excess liquid from the sweet pickle relish or the mix is watery, also you may want to add 5 minutes to the boiling time. I have personalized it a bit by adding a couple of sprinkles of season salt, and I replaced 2 table spoons yellow mustard with 1 tablespoon of Dijon mustard and 1 spicy brown. If your looking for something a little different, but a little familiar, this is a great recipe.

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  • on January 13, 2006

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    Deviled Eggs the way we all remember as kids! Very important to follow recipe when says squeezed off excess liquid from sweet pickle relish - or will be too runny.

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  • on November 27, 2005

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    i am not big on deviled eggs even though my husband could eat them every day. since i never ate one while growing up i didn't have the touch or, i presumed, taste. but these are GOOD! just the right blend of flavors.

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  • on April 11, 2005

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    I really liked this recipe because it was just different enough to make an old standard recipe interesting again. Highly recommend it.

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  • on December 08, 2004

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    This recipe gave my deviled eggs the extra zip it was missing, thanks to the Worcestershire.

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  • on November 20, 2004

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    Would you believe I had searched for thirty minutes before finding a recipe that told me how to "hard cook" an egg rather than simply telling me to use 12 hard cooked eggs! Thanks for making it so simple. These taste great, too.

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  • on November 07, 2004

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    Deviled eggs do not last around my family. I was anxious to try this as it uses a few more items than I'm used to. It was very, very good!

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