Pumpkin or Squash Pie

Recipe courtesy Old Sturbridge Village Cookbook (Globe Pequot Press, 1995)

Rated: 2 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on December 04, 2009

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    I used acorn squash that I roasted in the oven. I placed a pad of butter in each one. After that I ran it through a mill. I substituted brown sugar, and orange zest. Cut the cinnamon in half and no ginger but use nutmeg in its place, this is a good pie!!

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  • on November 05, 2009

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    My Fiance and I decided to try and make a fresh pumpkin pie for the first time to give as a gift to our in laws.... we unfortunatly used this recipe. We followed it to the tee, and it ended up being the worst pumpkin pie we had ever eaten in our lives. Please for the sake of your taste buds, do not use this recipe! We made two pies and ended up tossing both of them. So save the time and effort and do not even bother.

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  • on October 24, 2008

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    This was the worse pie I have ever tasted. All you can taste is too much cinnamon and it had an awful after taste. I threw the whole pie out.

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