Ingredients
Roulade:
- 3 eggs
- 1 cup sugar
- 2/3 cup fresh pumpkin puree, recipe follows
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 3/4 cup all-purpose flour
Cream cheese filling:
- 8 ounces softened cream cheese
- 4 tablespoons softened butter
- 1 cup confectioners' sugar
- 1/2 teaspoon vanilla
Directions
Roulade:
Preheat the oven to 375 degrees F.
Beat the eggs and sugar for 5 minutes, until doubled in volume. Combine the dry ingredients in a separate bowl. Fold the pumpkin puree into the egg mixture. Fold in the flour, and mix until evenly blended. Pour into greased and floured baking sheet. Bake for 15 minutes. Cool.
Cream cheese filling:
Blend together all ingredients.
Sprinkle the top of the cake with sugar. Flip the cake over and spread the filling on the cake. Roll up into a cylinder. Refrigerate and slice to order.
Pumpkin Puree:
1 (6-pound) pumpkin
2 tablespoons butter
4 tablespoons sugar
Preheat the oven to 350 degrees F.
Cut the pumpkin in 1/2 and clean out the seeds. Place 1 tablespoon of butter and 2 tablespoons of sugar in each half. Place in a shallow baking dish with an 1/8-inch of water in the pan. Cover with foil. Bake for about 1 hour, or until tender. Remove from the oven and cool. Remove the skin and puree.
Yield: about 8 cups
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Read all 3 reviews
By aphrael129
NJ
on December 22, 2006
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My mother in law used to make this for my husband as a child. When she passed away, she took the recipe with her. This passed the test with my husband as better than hers! It took me a few test runs to learn how to roll it but worth the effort. So so so good!
By vecavestica_1387260
Belgrade
on November 07, 2004
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Everybody liked it!
By bradleybunch_12...
Summerville, SC
on October 14, 2004
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I get so tired of the mundane pumpkin recipes. A friend of mine made me this dish, and talk about heaven in my mouth! It has an extremely rich and bold flavor without being too sweet. It definitely reminds me of home.
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