Ingredients
- 2 medium sized quince
- 2 cups red wine
- 1/2 cup honey
- 1/2 cup date syrup
- 4 bay leaves
- 2 sprigs rosemary, leaves only
- 1/2 teaspoon sumac, or lemon juice
Directions
Quarter the quince, peel, and core.
Combine all ingredients in pot and bring to a boil. Reduce heat and cook for 1 hour, or until the quince is soft. Drain quince and keep the syrup (if too thin, continue cooking until thick.) Place the quince on a plate and pour syrup all around it. Garnish the dish with rosemary and mint.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review