Quinoa Salad
Copyright (c) 2006, Mary Sue Milliken and Susan Feniger
Show: Food Network Specials
Episode: The Chef and the Architect
Rate This RecipeRead users' reviews (15)
- Recipe categories: Grains, Quinoa, Rice, Vegetables, Avocado, Cucumber, Tomato,
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- ratings & reviews(15)
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Average Rating:
Total Reviews: 15
Showing 11-15 of 15
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By pwalter881
West Chester, 78
on April 18, 2010
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Quinoa is my new favorite grain and this may be my favorite way of eating it to date. So light and fresh and tasty and everything I love in a salad. I'll be making this a lot.
By kerenspeck_10375540
Maitland, FL
on May 14, 2008
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I've made this delicious healthy recipe quite a few times and it's always a hit. I don't serve it on endive, and I always cook extra quinoa.
By iageramy_2335351
East Lansing, MI
on November 15, 2007
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Very tasty. Add a little minced jalapeno for heat, drain excess liquid for extended shelf-life (less mush in fridge.
By sarambush_6115542
Prescott, AZ
on May 22, 2007
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So so so very tasty. Perfect way of integrating new grains into your diet. This salad is awesome as a side dish or light lunch on a hot summer day. The flavors meld to create a light and crunchy treat with the added luxury of avocado for a touch of creaminess.
By adpetras_6353987
Los Altos Hills, CA
on November 13, 2006
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I have never cooked or eaten quinoa before, but I found it to be a delicious alternative to rice or cous cous. This is an excellent and flavorful salad. Everyone at the table enjoyed it. I would recommend eating this salad within 24 hours as it gets a bit mushy on the 2nd and 3rd day. This recipe also makes a lot: for a side dish it probably serves 8.