- 1 1/2 ounces gin
- 2 tablespoons confectioners' sugar
- 3 ounces cream
- 1/4 lemon juice
- 2 squirts orange flower water
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.