Ramos Gin Fizz

Recipe courtesy The Fairmont Hotel's Sazarac Bar, 2003

Recipe categories: Gin, Liquor, Oranges, Fruit,

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ratings & reviews(1)

Rated 3 stars out of 5

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Total Time:: 5 min
Prep: 5 min

Yield:: 1 serving

Level:: Easy

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Ingredients

1 1/2 ounces gin
2 tablespoons confectioners' sugar
3 ounces cream
1/4 lemon juice
2 squirts orange flower water

Directions

Combine all ingredients in a cocktail shaker with ice. Shake 38 times. Strain into a collins glass. It should be thick enough to hold a straw in the middle.

* Professional Recipe

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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By slochel_1281048

San Luis Obispo, CA

on May 08, 2010
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1/4 lemon juice. Does this mean the juice of 1/4 of a lemon?

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