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Ramos Gin Fizz

Recipe courtesy The Fairmont Hotel's Sazarac Bar, 2003

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Times:

Prep
5 min
Inactive Prep
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Cook
--
Total:
5 min
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Ingredients

  • 1 1/2 ounces gin
  • 2 tablespoons confectioners' sugar
  • 3 ounces cream
  • 1/4 lemon juice
  • 2 squirts orange flower water

Directions

Combine all ingredients in a cocktail shaker with ice. Shake 38 times. Strain into a collins glass. It should be thick enough to hold a straw in the middle.

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