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Ravioli Alla Caprese Recipe

Ravioli Alla Caprese

Recipe courtesy La Capannina Restaurant- Capri, Italy

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on July 05, 2011

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    Warning, in making the dough to this recipe its 2 cups of flour to 1 1/4 cups of water. I discovered this after following the recipe twice. Only to arrive to the same flour-y mess as before. It was only after googling for similar recipes did I find what appears to be... well this one worked. This link to "Our Italian Table" had some more answers on this.

    Enjoy!

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  • on January 21, 2010

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    are we sure that it is 1 1/4 C water and 2 pounds (aboout 5 cups flour. the filling is excelloent

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  • on December 29, 2009

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    TO MUCH FILLING WHEN MADE ACCORDING TO RECIPE , DOUBLE THE PASTA.

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  • on December 31, 2008

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    I love this recipe so much, that I can't dream of a better ravioli recipe!

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  • on February 17, 2008

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    These ravioli's are so light and delicious, they melt in your mouth. Wonderful Recipe!!

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  • on August 14, 2007

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    Loved this dish...fairly easy to make.
    This was my first attempt at making any recipe for ravioli and the only issue was weighing the flour...(I'd prefer a cup measurement.
    thanks for this recipe. It's now in my collection.

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  • on July 01, 2007

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    Although this isn't Giada's recipe, it is exactly what I love about her cooking. Homemade pasta is unbeatable and this dish is so fresh and actually light. I made mine a bit too large - be careful to only use a small bit of filling like Giada did on the episode.

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  • on June 30, 2007

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    I dont consider myself a good cook by any means and usually feel overwhelmed after about 5 ingredients.

    I do have to say, however, that this was probably the best meal I have prepared. I did cook with a little more garlic than the recipe and I believe the 2 oz. of marjoram was way over done. I think I maybe put in about 2 or 3 tbsp. I did simmer the sauce for about an additional 20-30 minutes to let the flavor sink in and beat up the tomatoes pretty good. When it was done, it almost looked like salsa but it was blow my tastebuds off good.

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  • on June 27, 2007

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    I'm already making plans to visit Capri this year!

    Thanks for sharing. Love the receipes and all the tips on Capri. I am SOLD.

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