Ingredients
- 1/2 head red cabbage
- 1/2 head green cabbage
- 2 tablespoons sugar
- 1 lemon, juiced
- Pinch salt
Directions
Shred both cabbages very fine. Toss together. Add sugar, lemon juice, and salt and toss again. Refrigerate or use immediately.
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Red and Green Cole Slaw
Recipe courtesy Michelle LeBleu, Houston Astros
Show: Food Network SpecialsEpisode: Ballpark Cafe 2
Prep Time
Level
Easy
Yield
8 to12 servings
Close
Times:
- Prep
- 10 min
- Inactive Prep
- --
- Cook
- --
- Total:
- 10 min
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