Ingredients
- 16 raw peeled and de-veined U-8 shrimp with tails on
- 16 large sea scallops
- 1/2 cup hot chili oil
- 2 cloves garlic, minced
- 2 tablespoons chopped parsley leaves
- 1 tablespoon seafood seasoning (recommended: Old Bay)
- Salt and pepper
- 2 tablespoons cornstarch
- 1/4 cup water
- 2 cups red pepper concentrate
- 1 stick salted butter, chilled
- 2 red bell peppers, sliced, for garnish
- 1 bunch scallions, sliced, for garnish
- Chive oil, for garnish
Directions
Prepare a charcoal grill for cooking.
Combine the shrimp, scallops, chili oil, garlic, parsley, and seafood seasoning in a bowl. Season with salt and pepper and marinate for 20 minutes at room temperature.
Dissolve cornstarch in 1/4 cup of water.
Bring the red pepper concentrate to a boil, than whisk in the cornstarch slurry a little at a time until thickened. Turn off the heat and whisk in the butter, 1 tablespoon at a time. Season with salt and pepper.
Remove shrimp and scallops from marinade and discard marinade. Grill shrimp and scallops for a couple minutes on each side or until just cooked through. Serve immediately, garnished with sliced red peppers, scallions, and chive oil.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 2 reviews
By Redfox99
Plano, TX
on June 04, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
As per the first review, I also didn't know the intended use of the red pepper fusion, and couldn't find out any additional info, so decided to make it my own.
I cooked enough portions of orzo in chicken broth, and then swirled the red pepper mixture into the orzo, then plating the seafood on top, and garnishing as directed in the original instructions with the sliced red pepper, scallions and parsley. Enjoy!!!
vf
By carochef_11825557
Black Mountain, NC
on June 11, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Haven't made this yet, but it sounds great. One big question.........what do you do with the red pepper concentrate/butter mixture? Do you toss the seafood in it? Do you put it in a bowl for dipping? Whazzup? Please add this information to the recipe....please. Thanks
Read all 2 reviews