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Sausages and Sauerkraut Recipe

Sausages and Sauerkraut

Recipe courtesy Georg Scharf, Butcher, Fleischer Fachgeschaft, Bischberg

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

Showing 1-3 of 3

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  • on July 15, 2006

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    will this special aire again?

    people found this review Helpful.
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  • on June 23, 2006

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    My family has strong german ties, and this dish reminds me of the food my Oma use to cook when I was a girl.

    So good!! My family asks for it again and again!

    people found this review Helpful.
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  • on October 11, 2005

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    This recipe opened a whole new world for me in meat preserving and fermented pickle and cabbage making! Great recipe!

    people found this review Helpful.
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