Sauteed Vegetables
Recipe courtesy Angel Potter
Show: Food Network Specials
Episode: 10 Days to a New You
Rate This RecipeRead users' reviews (4)
- Recipe categories: Meat, Vegetables, Mushroom, Zucchini, Broccoli, Squash,
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Average Rating:
Total Reviews: 4
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By agunst99
Newton, NJ
on November 28, 2012
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very easy to make used baby portabellas instead assuming they were the same kind of mushroom. I served this as a side with baked shrimp scampi. Thank you for the easy and delicious recipe.
By lhurrell
on August 14, 2012
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Super easy; used a medley of peppers, bok choy, red onion & broccoli. Our 5 yr old picky eater was great with this. We're in a kitchen reno that's stretching over 9 months, so simple & quick and healthy is good...and this hit all marks. Thanks for this.
By sandylitt
on February 03, 2012
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I like this recipe. It is tasty, easy and colorful. I do not chop the vegetables as cutting in attractive and easily cooked peices keeps the vegetables crisp, and cooked.
By ANGELC8
on January 23, 2012
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It was easy and tasty!