Scallion Champ

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I am a lover of cooking and experimenting with flavors and 'stumbled' upon making Scallion Champ for my parents last Sunday for dinner. I thought that I was being creative and inventive by putting scallions in my skin-on mashed potatoes. Imagine my surprise reading this recipe today....It furthers the notion that there's nothing new under the sun....very tasty!

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As the reviewer who gave this a "1" says, this is authentic food of the irish. No one said you have to like food like this, but you can't expect to find curry or jalepeno peppers in this type of food. I too am Irish, and was raised eating this type of food; to many it is bland, but my family and I love cabbage, potatoes and just about everything one can make with these ingredients. A good, authentic recipe, from a nice red-headed boy! Thanks Bobby.

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As someone raised on almost pure Celtic food, I just happen to hate a lot of the traditional dishes (don't get me started on "bubble and squeek"! But, there is no such thing as "scallion champ" Champ, as far as I know, has always been made w/onions or scallions and still just called Champ. Actually, unless someone tells me wrong, traditional champ in my familiy was always served for Easter brunch w/scrambled eggs piled on top. Even worse in my opinion, but my brother and my son love it. Then again, I hate corned beef and cabbage!