Schooner Ellida Shore Dinner

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1 leek, cleaned and chopped, or substitute 1 large yellow onion, chopped

2 packages smoked turkey kielbasa, cut into 3-inch pieces

1 (5 pound) bag baby red potatoes, or about 4 to 5 baby red potatoes per person

1/2 cup chopped parsley

Large bottle white wine, such as Chablis

2 tablespoons garlic pepper

1 dozen (1 1/2 pound) live Maine lobsters

8 ears fresh corn, shucked

4 pounds mussels, or steamer clams, still in shells and washed thoroughly

2 cups melted butter