Seared Ahi Tuna Taco with Asian Slaw and Plum sauce

Recipe courtesy Ben Smith, Executive Chef, Whirled Peas Catering

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Total Reviews: 2

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  • on June 09, 2011

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    This is great! My husband and I made these for our anniversary and we loved them. I could not find plums so I winged the sauce and used peaches instead. It was phenomenal. Our friend's daughter just graduated from high school and we made these for her party....again a big hit. I had to share the recipe. Next time I will try the plum sauce (I found some and bought them just to make this again. YUM!

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  • on September 22, 2009

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    unbelievable textures, flavors and colors...winner!

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