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Seared Ahi Tuna Taco with Asian Slaw and Plum sauce Recipe

Seared Ahi Tuna Taco with Asian Slaw and Plum sauce

Recipe courtesy Ben Smith, Executive Chef, Whirled Peas Catering

Show: Food Network SpecialsEpisode: Fantasy Weddings

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on June 09, 2011

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    This is great! My husband and I made these for our anniversary and we loved them. I could not find plums so I winged the sauce and used peaches instead. It was phenomenal. Our friend's daughter just graduated from high school and we made these for her party....again a big hit. I had to share the recipe. Next time I will try the plum sauce (I found some and bought them just to make this again. YUM!

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  • on September 22, 2009

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    unbelievable textures, flavors and colors...winner!

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