- 2 tablespoons butter
- 1 teaspoon grated fresh ginger
- 1/2 cup diced yellow onion
- 1 head romaine lettuce, chopped
- 1/4 teaspoon ground turmeric
- 2 cucumbers, peeled, seeded, and cubed
- Sea salt
In a heavy skillet or wok over high flame, heat the butter until nearly smoking. Add the ginger and onion and cook for 1 minute. Add the romaine and stir until just seared and wilted. Toss in turmeric and cucumber. Remove from heat when cucumber is just warm. Season with sea salt.