SHEEP'S MILK RICOTTA AND PARMESAN CHEESE RAVIOLI

Recipe courtesy The Rail Stop, The Plains, VA

Rated: 2 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on January 19, 2010

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    It sucks it was disgusting whoever made this needs a new hobby i hate it so much

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  • on January 07, 2010

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    BORING AND IMPOSSIBLE :(

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  • on January 06, 2009

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    The prep time is one hour, the non active prep thirty minutes, and the COOKING time 1 minute, creating a total time of 1 hr. 31 min. Looks like a nice recipe.

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  • on October 23, 2008

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    Impossible.

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