Ingredients
- 8 cups water
- 4 small or 2 family-size tea bags (recommended: Lipton)
- 1 cup sugar
- 8 cups cold water
Directions
In a teapot, boil 8 cups water. Add tea bags and remove from heat. Let steep for 5 minutes, or to taste. Strain tea into a gallon-size pitcher and add sugar. Add remaining cold water to pitcher and stir. Refrigerate until ready to serve.
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A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.















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By jazzyjklo_983519
McGregor, TX
on August 16, 2009
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This is a great basic recipe except you can barely taste the tea. I have to add more tea bags. I put in 8 total. The brew time of 5 minutes is just right as long as you put enough tea in. Don't brew it too long or it can get bitter.
By Chef Alice in NY
ny
on July 21, 2009
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Easy to make...everyone that has tried it loved it. I do agree with one of the reviewers to have the tea bags sit longer than 5 min that way you can taste it. Good for a hot day when you want something refreshing!
By ellensmith84_11...
Memphis, TN
on June 05, 2009
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I made this recipe tonight, and it turned out great! I have tried multiple times to make good sweet tea and failed, but the first time I made this it turned out wonderfully! My husband is VERY picky about his sweet tea, and he liked it! Thanks so much for a tasty and easy to make recipe!
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