Shelly's Sweet Tea

Recipe courtesy Shelly Fairchild

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Rated 5 stars out of 5
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  • Read 10 Reviews
Total Time:
13 min
Prep
3 min
Inactive
5 min
Cook
5 min
Yield:
16 cups
Level:
Easy
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Ingredients

  • 8 cups water
  • 4 small or 2 family-size tea bags (recommended: Lipton)
  • 1 cup sugar
  • 8 cups cold water

Directions

In a teapot, boil 8 cups water. Add tea bags and remove from heat. Let steep for 5 minutes, or to taste. Strain tea into a gallon-size pitcher and add sugar. Add remaining cold water to pitcher and stir. Refrigerate until ready to serve.

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A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.

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Newest Ratings and Reviews

Read all 10 reviews

  • on August 16, 2009

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    This is a great basic recipe except you can barely taste the tea. I have to add more tea bags. I put in 8 total. The brew time of 5 minutes is just right as long as you put enough tea in. Don't brew it too long or it can get bitter.

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  • on July 21, 2009

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    Easy to make...everyone that has tried it loved it. I do agree with one of the reviewers to have the tea bags sit longer than 5 min that way you can taste it. Good for a hot day when you want something refreshing!

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  • on June 05, 2009

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    I made this recipe tonight, and it turned out great! I have tried multiple times to make good sweet tea and failed, but the first time I made this it turned out wonderfully! My husband is VERY picky about his sweet tea, and he liked it! Thanks so much for a tasty and easy to make recipe!

    people found this review Helpful.
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