Ingredients
- 3 (16/20 count) shrimp
- Clarified butter
- Mixed mushrooms
- 1/2 lobster boiled (1 claw and 1/2 tail)
- Sake, to deglaze
- Sugar snap peas
SPICY LEMON DRESSING:
- 1/2 cup grapeseed oil
- 1 1/2 tablespoons soy sauce
- 1 clove garlic, minced
- 2 tablespoons lemon juice
- Pinch salt
- Pinch cayenne pepper
- 1/4 teaspoon black pepper
Directions
Saute shrimp in butter. Add mushroom and boiled lobster. Deglaze with some sake. Add sugar snap peas. Remove from heat. Combine all dressing ingredients and drizzle with some dressing.
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