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Shrimp Ceviche "Cocktail" Recipe

Shrimp Ceviche "Cocktail"

Recipe courtesy Rick Bayless,

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

Showing 21-30 of 37

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  • on September 26, 2009

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    This was so good. My family loved it. I usually can't afford to order this when we are out eating. This is to good. I can't wait to serve it to guests!

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  • on March 01, 2009

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    Guys, seriously.

    This tastes okay. The only drawback is the ketchup. It makes it far too sweet and tangy, and honestly, why the heck are we using ketchup when fresh tomatoes would make it taste 100% better? My recommendation: use one fresh plum tomato instead of the ketchup.

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  • on December 17, 2008

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    I saw the reviews on this meal and had to make it! and it was delicious! im definately going to make it again tomorrow!

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  • on August 09, 2008

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    I made this for a girls' day evening I was hosting and got rave reviews. Excellent recipe. Will make it as a "standard" appetizer for other get-togethers.

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  • on January 01, 2007

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    Nice and cool, tangy - flavorful and healthy.

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  • on December 31, 2006

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    I made this for a dinner party and everyone loved it. I added some extra hot sauce for a little kick. The ingrediants are easy to find and it is very easy to make. I did spill some on the carpet and it does stain.

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  • on November 15, 2006

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    This really captures the flavor of ceviche!!!

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  • on June 11, 2006

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    Although it would be difficult to improve on this recipe, I did add some yellow bell peppers and this was a nice touch. I can't recommend this recipe highly enough!

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  • on May 23, 2006

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    I added some red peppers and jalapenos (cleaned out the fridge that day.

    Time consuming, yes, but worth it.

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  • on February 11, 2006

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    I served this in martini glasses, garnished with a piece of lime, and tortilla chips on the side. Though it was an appetizer, my guests raved that it could have been the meal. I will definitely make it again!

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