Food Network
Home> Recipes> Seafood>
Shrimp Ceviche "Cocktail" Recipe

Shrimp Ceviche "Cocktail"

Recipe courtesy Rick Bayless,

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (37)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 37

Showing 31-37 of 37

Sort by:

Newest

  • on October 24, 2005

    Flag

    I made this recipe exactly as written and served it as a first course in Martini Glasses. It was so tasty that my husband and guests picked up the glasses after it was all gone and drank the juices!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 06, 2005

    Flag

    I made this for a party and it was a huge success. I added more hot sauce and salt to give it a little more kick and it was wonderful. It will be a regular part of my party fare.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 30, 2005

    Flag

    This recipe is so easy and so good. Who would have thought that ketchup could be gourmet? I saved some time by using cooked frozen shrimp. The recipe gets compliments at each time I make it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 04, 2005

    Flag

    this recipie was awsome. we all loved it. i addee extrs hot sauce and fewer onions. i also used red onion for the milder flavor. it was great

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 13, 2005

    Flag

    Bravo for this awesome recipe. I had it recently at a birthday party. It rivals the Parrot Club's ceviche in Puerto Rico. The combination of flavors is a masterpiece. So simple, yet when it comes together....spectacular. The crunch of the onion and cucumber, the creaminess of the avocado chunks, coupled with the tang of the ketchup and the meatiness of the shrimp. A true vacation for your tastebuds. I had it on blue corn chips. Make it soon. Your guests will love it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 30, 2004

    Flag

    this recipe is extremely delicous, it has a tangy, sour, and a bit of swetness taste to it. your family and guest will love it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 21, 2004

    Flag

    this recipe is extremely delicous, it has a tangy, sour, and a bit of swetness taste to it. your family and guest will love it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.