Shrimp Ceviche "Cocktail"

Recipe courtesy Rick Bayless,

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

Showing 31-37 of 37

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  • on October 24, 2005

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    I made this recipe exactly as written and served it as a first course in Martini Glasses. It was so tasty that my husband and guests picked up the glasses after it was all gone and drank the juices!

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  • on September 06, 2005

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    I made this for a party and it was a huge success. I added more hot sauce and salt to give it a little more kick and it was wonderful. It will be a regular part of my party fare.

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  • on August 30, 2005

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    This recipe is so easy and so good. Who would have thought that ketchup could be gourmet? I saved some time by using cooked frozen shrimp. The recipe gets compliments at each time I make it.

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  • on August 04, 2005

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    this recipie was awsome. we all loved it. i addee extrs hot sauce and fewer onions. i also used red onion for the milder flavor. it was great

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  • on July 13, 2005

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    Bravo for this awesome recipe. I had it recently at a birthday party. It rivals the Parrot Club's ceviche in Puerto Rico. The combination of flavors is a masterpiece. So simple, yet when it comes together....spectacular. The crunch of the onion and cucumber, the creaminess of the avocado chunks, coupled with the tang of the ketchup and the meatiness of the shrimp. A true vacation for your tastebuds. I had it on blue corn chips. Make it soon. Your guests will love it.

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  • on June 30, 2004

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    this recipe is extremely delicous, it has a tangy, sour, and a bit of swetness taste to it. your family and guest will love it.

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  • on June 21, 2004

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    this recipe is extremely delicous, it has a tangy, sour, and a bit of swetness taste to it. your family and guest will love it.

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