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Shrimp Saganaki Recipe

Shrimp Saganaki

Recipe courtesy Captain Ted Stathis

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on February 26, 2013

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    Very flavorful, even without the olive paste -- we are trying to avoid too much sodium. Used high quality shrimp -- Mexican wild 6-8, and good quality feta. Very easy weeknight dish.

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  • on May 10, 2012

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    Captain Ted made this for us when we took one of his cruises in Santorini. It was absolutely delicious! On the boat, he left the shells on the shrimp when he served them and I think it tastes much better that way. This was the best thing we ate in Greece and my husband and I are quite the foodies. I just made the recipe tonight and I was not disappointed. It was very easy and fast to make. It's a great weeknight meal. I used giant 6/8 shrimp which were great because I didn't have to worry about overcooking them. I served this with a Geek salad like he did.

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  • on January 27, 2012

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    Magnificent recepie! I have tried with mussels as well!

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  • on March 29, 2010

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    This recipe reminds me so much of my first time in Greece when I met my grandmother. Great memories! Great Recipe!

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